I want to extend my deepest thank you to the staff from my wifes 50th in February. The whole night was perfect, they attended to our every need and were so very kind and polite. We even lost track of time and did not realize the place was closing down, instead of rushing us out the door, they assisted in helping us pack everything up and seen us all off safely. I would highly recommend this place to anyone wanting a special night out or more personal occasion like a Birthday Party. Well done!!

I've been wanting to try this wine bar/bistro since the day it opened. I just never seemed to hit it at the right time. Fortunately, it was open the day after Christmas at 1pm. What a lovely surprise! It's kind of hidden on Bay Street. It's behind the Restoration Hardware Gallery. You'll see the outdoor patio area on the left as you're exiting the food court. In fact, that appears to be the main entrance (or it was that day). There's another entrance next to the Shake Shack as well. The interior is very reminiscent of bistros in various parts of Europe. It's somewhat dark & moody with warm wood furnishings. The wine/coffee bar is the focal point. The seating is comfortable & diverse. There are also large tables set up for groups of people. It's definitely a great meeting place after a day of shopping. It's also great for couples on a date. I was the first one there that afternoon, and had my pick of tables. They have such a great wine list. I already knew what I wanted thanks to the great descriptions on the menu. The white wine flight is a pick of any 3 from the menu. I had a generous pour of a few French Sauvignon Blanc wines and a Blanc de Franc. It was my first time trying the latter white Cabernet Sauvignon. What a treat! I loved all 3, but my absolute favorite was the one from Domaine Doudeau-Léger. The service here was wonderful. Nina gave me some great suggestions when I asked about the toasts. I ended up choosing the Wild Truffled Mushroom one. It was delicious! The mushrooms were the star of the show. The subtle hint of truffle really brought out the natural flavors. I totally recommend this one. If you're a mushroom lover, there's a mushroom & pea soup that was also recommended. I couldn't leave without dessert. I think my only disappointment was that they didn't have the croissants ready. The Crème Brûlée one is popular as well as the Basque Burned Cheesecake. It would have taken an additional 30 minutes. I ended up getting the Pistachio Ricotta Cake. It ended up being a good decision because the croissant would have been too filling for me. This cake was perfectly light and paired very well with the cappuccino. They serve Kimbo Italian espresso for all you coffee lovers out there. Even the small detail of having a delicious Italian biscotti cookie bite in the spoon was the perfect ending for me. I'm looking forward to more visits. Hopefully, I'll get to try that croissant dessert that everyone raves about. They serve brunch on the weekends. That's what I want to try the next time I'm at International Plaza.

This is our go to spot! The staff is truly one of a kind. If you aren’t sure what to try let them help. We have never had a bad experience here! The wine is divine and we love trying new items from the menu. Our favorites are the truffle cheese, the short rib meal and the mushroom toast, but honestly everything and I mean EVERYTHING is phenomenal! Oh and if you have room try the cheesecake you won’t be disappointed! I eat it too quick to remember to take photos.

Had a pleasant experience for my initial visit to 10 & 10 Enoteca. Excellent hospitality, in addition to assistance in wine selection and great recommendations!! Clean and very comfortable atmosphere!! Recommend!!! Will definitely be visiting again!!!

My husband and I went on a late lunch/early dinner date and decided to try 10 & 10 Enoteca. I loved the old world vibe to the space and the fact that it’s not too big. We sat at a high top and met our server Gabrielle, who was very friendly, knowledgeable and attentive. Per her suggestions we ordered (my favorite) Castelvetrano olives, the Caesar salad, beef carpaccio shoots, ahi tuna shoots, Italian Sausage & Ricotta toast and Wild Truffled Mushroom toast. The shoots come with 4 each but we didn’t want 8 shooters lol so you can split the order which we did and we got 2 beef and 2 ahi tuna. They were fresh and delicious. My only suggestion would be to take them out of the glasses and put them on to a plate so you can really mix in the soy sauce and it’s not just on the bottom. The Caesar salad was a great palette cleanser. The dressing was light and the fontina cheese was a nice addition. The toasts come with 2 nice size pieces and perfect for sharing. My favorite of the two was the Italian sausage and ricotta while my husband loved the mushroom. We also had the pleasure of meeting and talking with the owner/operator, Bora. It was wonderful to get to know him and to hear how the restaurant came to be and its future. We look forward to many more nights exploring the rest of the menu and/or just relaxing with a nice glass of wine!!

Totally underrated! Plainly, great all around service, food, value, & ambiance every time. Excellent wine list, too. Try a wine flight! Owner always table touches & engages. My only recommendation to management is to proofread their website & menu—a few errors. Menu says “salami”, instead of “salumi” perhaps? Won’t hold it against them…definitely will be back!

Absolutely AMAZING. My bestie brought me here for my birthday on 11/06/23. We had a reservation for 8:30 but we were running late. We called on the way to let them know and Sam was amazing. She kindly let us know that the kitchen closes at 9pm and that she didn’t want us to be to disappointed if we were to arrive after then. We were almost there but knew what we wanted so we told her our order over the phone on the way. We ordered the Goat Art, Baked Brie, a charcuterie board with 3 different cheeses and a salami, breads, fruit and honey and 3 different Types of olives. We arrived and everything was perfect. The food was phenomenal and so was the atmosphere but most of all, Sam was so kind and welcoming. She created an amazingly delicious mocktail for me and was very informative about the restaurant, the food & drinks and the owner. I own an Ice Cream shop and our number one rule with our employees is to treat all of our customers how they would expect to be treated when visiting an establishment. Sam did exactly that. She went above and beyond to make sure that we had the best possible experience. We mentioned that we would be back and bringing our husbands next time and she let us know about various other things at the restaurant such as Sunday brunch, the live jazz players and the harpist on Thursday evenings. She is the kind of employee I would hire. Service is everything and she definitely enjoys what she does and it shows.

This is a lovely place to stop by for a light refreshing meal accompanied by a wonderfully paired glass (or glasses) of wine. The eclectic wine list is thoughtfully curated. We tried their grilled cheese (with ham), pea and mushroom soup and Cesar salad - all were excellent. We thoroughly enjoyed the sancerre and the relaxing, elegant vibe of this place. What wowed us the most was the service, including the fact that the restaurant has no problem letting you have a sip of the wines you're interested in. We will be back.